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KMID : 0881720070220030159
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 3 p.159 ~ p.164
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Hygienic Quality of Drinking Water Served in Restaurants and Quality Characteristics of Drinking Water Boiled with Various Plant Materials
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Ahan Yu-Bok
Jeong Eun-Ju
Lee Shin-Ho
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Abstract
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KEYWORD
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Drinking water, hygienic condition, restaurant, plant materials
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FullTexts / Linksout information
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Listed journal information
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